Anastasia Bodnar, PhD, is our guest on this episode. This is her second stint on Ikonokast, and for a refresher or if you are new to the show, we welcome you to listen to Genetic Engineering and Food Security.
Our topic for this show is the importance of disclosure of potential conflicts of interest while conducting and reporting on research. Anastasia is a founding member and a director of Biology Fortified, an organization that presents information and research on the topic of genetic engineering. Recently, Anastasia had a close up look at a potential conflict of interest, and we discuss that in depth.
Also, there are opportunities for science communicators to join the Biofortified group and Anastasia, Greg and Mike talk about what volunteer needs can be filled.
Biology Fortified Support Opportunities
Top Cancer Researcher Fails to Disclose Corporate Financial Ties in Major Research Journals
Conflicts of Interest Ethical Systems.org
Finally, here's a video describing the GMO Corn Experiment discussed during the podcast:
We are back! [caption id="attachment_321" align="alignright" width="199"] Bill Schutt, auther of Pump: A Natural History of the Heart[/caption] Join us with part one of an interview with zoologist and author Bill Schutt, as we discuss his latest book, Pump: A Natural History of the Heart, a delightful and informative exploration of the heart, in all its (anatomical) forms. We have changed our format a little, and hope you enjoy it. Feedback is welcome as long as you are nice about it. Material discussed in this and the next episode: Pump: A Natural History of the Heart Meteorite Crash-Landed in Canada Woman's Bed COVID-19 slows birth rate in U.S., Europe Bat guts become less healthy through diet of 'fast food' from banana plantations Threatened rattlesnakes' inbreeding makes species more resistant to bad mutations
Dr. Karen Stollznow is a linguist who earned her PhD at the University of New England, in Australia. She hosts the skeptical podcast Monster Talk with Blake Smith (subscribe, you'll thank us!) She is also a prolific author, having published academic works, non-fiction as well as fiction.
In this episode, we open with the ways in which we judge and stereotype each other based on the dialect and language that we use and move on to the meanings of words and how the change in time and space. Not only does the cafe lose the accent after a time, but bad words turn good and good words turn bad. It's hysterical, how that works.
We marked this episode "explicit" because we discuss some of the words that are not used in polite language and how the relative offense of using some words varies based on where the speaker is as well as how the audience may be.
Check out her Amazon Author's Page Here and also check out Monster Talk.