Behind the scenes: West Hollywood Halloween Carnaval

Lawrence Longo, a renowned food entrepreneur, has transformed West Hollywood's dining scene with his innovative approach and community-focused ventures. This episode takes you on a flavorful journey through Longo's illustrious career, from his strategic use of social media to his ownership of iconic establishments like Irv's Burgers and Prince Street Pizza on the Sunset Strip. Plus, get an inside look at his latest venture, Bar Next Door, and its impact on the local food culture. Join us for a fun episode as we sit down with Longo, the man shaping the culinary landscape of this vibrant neighborhood.

Ever wondered what makes West Hollywood tick beneath its glamorous surface? In this episode, we chat with Degen Pener, Deputy Editor of the Hollywood Reporter. From the buzzing celebrity scene to being a cultural hub, Degen shares why so much of what we know as Hollywood actually takes place in West Hollywood. As a style, lifestyle, and culture expert, Degen gives us a taste of West Hollywood through the Hollywood lens. Tune in for more on his story anda behind the scenes look at Hollywood.

For something a little different, we turn the spotlight on ourselves and chat with our very own host, Sarah Dandashy. Sarah worked as an award-winning concierge in West Hollywood for many years before joining the show. She created a social media brand called Ask A Concierge, sharing travel advice as a local to now guiding travelers on their journeys around the world. "Concierge," as she says, "are the original travel influencers." In this episode, she shares her journey from an award-winning concierge to becoming a trusted voice in travel. As someone who has been so plugged into the West Hollywood scene and also grown a creative brand, she shares her thoughts on why West Hollywood is not only a haven for travelers and creatives but also why it's a special destination to call home.

In this episode of the Creator's Podcast, we sit down with the award-winning travel writer whose pen has graced over 45 books, sharing epic tales from the heart of West Hollywood. Chris recounts personal anecdotes from the colorful history that paints the streets of the Sunset Strip, shares insider tips on his favorite neighborhood gems, and dives deep into the well of pop culture expertise he's renowned for. Chris Epting has penned works like "James Dean Died Here" and even collaborated with rock legends like John Oates, Leif Garrett, Phill Collne, and The Doobie Brothers to share their journeys in memoirs that speak to the soul of every music enthusiast. Whether you're looking to relive moments from the golden age of rock or find the next hidden spot for your LA exploration, don't miss out on stories that connect past and present in West Hollywood.

Known for transforming the homes and hospitality properties of A-list celebrities and renowned brands, Martyn Lawrence Bullard's design portfolio is as dazzling as the stars he works with. From the Kardashian homestead to The Sands Hotel in Indian Wells and the chic interiors of Jimmy Choo, Bullard's touch has redefined luxury living. Join us as we delve into his extraordinary career, hear about his personal experiences with high-profile clients, and get inspired by his design philosophy. And yes, we're spilling some celeb tea too! This conversation is packed with stories, insights, and a whole lot of inspiration. Don't miss out on this journey through the luxe life of Martyn Lawrence Bullard.

Step into the whimsical world of libations and artistry with mixologist extraordinaire Sarah Mengoni and award-winning artist Katie Brightside as they spill the tea about their masterpiece, "Once Upon a Cocktail."

In honor of Eat + Drink Week in West Hollywood, we sat down with two female chefs who are making waves in the culinary scene. Chef Ginger Pierce, the Culinary Director at the 1 West Hollywood, shares how she creates a locally sourced inspired menu that speaks to the sustainably-focused brand. From the hotel's garden to their own private beehives to their lobby farmstand, everything Chef Ginger does is purposeful and delicious. We also chatted with Tara Punzone, Chef and Owner of Pura Vita, the first 100% Plant-Based Italian Restaurant and Wine Bar in the US. We learned a bit about her journey and how she's created more than just a phenomenal plant-based menu, but also a community, from employees to neighbors who make Pura Vita the special spot that it is. Tune in for the highlights of the West Hollywood food scene.

In this episode, Rod Gruendyke, General Manager of the legendary Sunset Marquis Hotel, joins the show to share epic tales from his time at this legendary property. Celebrating 60 years of legendary stories and rock 'n' roll history this year, the Sunset Marquis is more than just a hotel; it's a hidden gem in West Hollywood. Nestled in the heart of West Hollywood, the Sunset Marquis has long been a sanctuary for musicians and celebrities. It's the kind of place that everyone's heard of, but only a select few can pinpoint on a map - adding to its allure and mystique. Rock legends like U2, Elton John, and Bob Marley have not just stayed here, but they've also created magic within these walls. Even Hollywood's own Billy Bob Thornton has been a part of this hotel's storied past! The hotel also has a recording studio where dozens of Grammy Award-winning records have been produced. Join us as Rod shares personal anecdotes and unforgettable tales from his time at the property in the heart of West Hollywood.

In this episode, we sit down with Nic Adler, the dynamic entrepreneur who runs the iconic music venue, The Roxy. Founded by his dad, Lou Adler, in 1973, Nic shares how The Roxy came to be, hearing the fascinating story of Nic's Hollywood upbringing, and how he stepped into his role as a restaurateur and music festival producer. Join us as we delve into the incredible history of The Roxy, its legendary performances by artists like Neil Young, Guns n Roses, and Incubus, and its upcoming 50th anniversary celebration. Get ready for an engaging conversation filled with personal anecdotes, insights on managing a business, and the unique place that West Hollywood holds in Nic's heart. Tune in and rock with us as we explore the magic of The Roxy!

This episode is all about bringing a new life to iconic establishments with Bobby Green, one of the owners of the 1933 Group. Known for their unique approach to reviving classic buildings with innovative concepts, the 1933 Group has consistently raised the bar for the cocktail and dining experience in Los Angeles. From Harlowe, Formosa Cafe, and the recently re-opened Tail O the Pup, we delve into the rich history and cultural significance of these iconic venues that form an integral part of West Hollywood's vibrant scene. Bobby Green shares his insights, inspirations, and the creative process behind transforming these vintage spaces into modern hotspots while preserving their historical charm. This episode is a must-listen for those interested in cultural preservation, hospitality innovation, and the fascinating stories behind LA's beloved establishments.